Ingredients
- 2 medium chicken breasts
- ½ tsp garlic powder
- Salt and pepper to taste
- 1 bag of spinach
- ½ cup Strawberries chopped
- ¼ cup goats feta cheese crumbled
- ¼ cup walnuts chopped
- ½ small red onion
- Dressing:
- 3 Tablespoons extra virgin olive oil
- 2 Tablespoons balsamic Vinegar
- ½ Tablespoon maple syrup
- 1 teaspoon dijon mustard
- Pinch of salt
Vendors
Tags
Salad
Poultry
Strawberry, Spinach, Walnut, Chicken Salad
Method
- To prepare chicken: Heat a heavy based fry pan to high heat, season the chicken breast with the garlic powder salt and pepper, then place in the pan cook on each side until nice and brown then turn down to allow the chicken to cook through, check by cutt
- Make the dressing by putting all the ingredients in a small jar and shaking until you have a consistent mixture
- On a large platter or bowl, layer the spinach on the platter, then top with the chopped strawberries, feta cheese, walnuts and sliced up chicken breast, then drizzle over 2 tablespoons of the dressing
- (You can serve the salad with the chicken warm or cold)
Comments
Recipe from Elizabeth Marshall.
