Recipes
Have a forage through our recipes here – created over the years by our fabulous Market chefs using products and fresh produce from our vendors. We now have well over a thousand recipes – use the filters to narrow down your search we guarantee you won't be disappointed!
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Agria and Leek Gratin
Marinated Beetroot and Goats Feta Salad
Clover and Thyme Honey Baked Apples with Yoghurt and Walnuts
Baked Curd Cheesecake with Raspberries
Roasted Pumpkin and Garlic Collard Green Parcels
Slow Cooked Pork Cheeks with Braised Cabbage
PUMPKIN PIE
Apple and Sour Cream Slice
