Recipes
Have a forage through our recipes here – created over the years by our fabulous Market chefs using products and fresh produce from our vendors. We now have well over a thousand recipes – use the filters to narrow down your search we guarantee you won't be disappointed!
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Honey and Fig bread and butter pudding
Thyme honey roasted artichokes and parsnip
Moroccan Lentil and Silverbeet Soup
Apple cake with apple chips & salted caramel sauce
Pork, cider and leek pie
Fennel and plum salad with orange and ginger dressing
Parsnip, lentil and walnut salad
Pan-Fried Gurnard fillet with Humitas and Pico de Gallo
