Method

• To make the macerated strawberries, wash and slice the strawberries and add to a bowl
• Sprinkle over the sugar
• Stir through the orange juice and set aside
• Make the whipped coconut cream by carefully scooping the solid coconut cream out of the can (keep the coconut water for later use, ie in smoothies) and placing in a bowl
• Whisk in the orange zest and juice and the maple syrup if using
• Whisk until it is thick
• Melt the coconut oil and add the egg and coconut milk
• Whisk until combined before adding the remaining ingredients
• Warm a pan on a low heat
• Add a small amount of oil to the pan and then ladle in some of the pancake mix
• Cook the pancake until bubbles form on the surface
• Turn the pancake over carefully and continue to cook the other side for a few minutes
• Repeat this process until all of the pancakes are cooked
• Once all of the pancakes are cooked serve with the macerated strawberries and whipped coconut cream!