Method

• Preheat Oven to 180 degrees C
• Grease a large muffin tin, cut the bread into 6 disks and place in the bottom of each muffin round
• Halve and destone the plums, slice and fan out, placing each plum on a bread disk
• In a mixing bowl add the eggs, milk, sugar & cinnamon, and mix
• Pour the mixture evenly into each round
• Whizz up the remaining bread, and melt the butter and hazelnuts, then sprinkle over the plums
• Bake in the oven for 20 minutes
• Serve with freshly cut mint