Method

1. Using a heavy-based pot, add olive oil and roughly cut up onion and garlic. Cook until just soft, but not coloured. Add ginger and stir.
2. Cut up the apricots and add them to the pot along with the rest of the ingredients. Bring to a slow boil, then reduce the heat to a simmer. Stir often to prevent the sauce from sticking.
3. Cook for around 20 minutes, then taste and adjust the seasoning as needed.
4. Remove from the heat and use a stick blender to blend the sauce until smooth.
5. Have some bottles or freezer containers ready to store the sauce.
6. Serve with sausages, chicken, tofu kebabs, or just cheese and crackers.